May 12 2008
It is my pleasure to give you my SnickerDoodle recipe from my Betty Crocker cookbook! A little Doodle of Cinnamon-Sugary goodness!
1 1/2 cups sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
2 3/4 cups Gold Medal® all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
2 teaspoons ground cinnamon
- Heat oven to 400ºF.
- Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
- Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.
I know… it’s not cake, but it’ll Doodle! It makes 4 dozen, that’s almost enough to share! Purhaps you should double the recipe, like I do!
My friend Mo is having a very special Manic Monday today! Mo says: On May 12th: Doodle Week Fun Fund Raiser – for every blog that posts a doodle with a cat in it and leaves their link at It’s A Blog Eat Blog World, we will donate 50¢ to Cat Friends Helping Friends!All you have to do is Doodle & Link!
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