Red wines are popular today because of its exquisite taste and captivating aroma. Everyone loves it because the taste is superb unlike other beverages. There are very few exceptions to that all over the world.
The main red color is extracted from the skins. The extracted skin is called tannin. Tannin is the red skin in red wine that gives a phenomenal textural drying sensation. The sensation of dryness is felt at the back of your mouth.
When you sip a red wine, the first thing you are going to notice is that it does taste dry. The meaning of this is that the wine is not sweet; a sweet red wine in rare today because of its components.
The dessert wine is also something that we should discuss. The dessert win
e is a wine that is dry. These types of wine have no residual sugar because they are considered expensive. Sweet wines are inexpensive and cheap compared to this kind of red wine. There are several topics about red wine that you should know. Let’s discuss about a wine that is smooth in acidity. The acidity that it contains will make you feel the dryness on the sides of your tongue.
However, the difference about this is that it is smooth and light kind of red wine. It is like drinking and drying your mouth afterwards. You can say that the tannin over powers the red wine.
Let’s discuss about a little bit of bitterness that you will taste in red wines. Red wine typically has a little bit of bitterness that you will surely taste. You can find the taste at the back of your tongue. There are two specialize receptors. They are found on either of the back of your tongue, in the middle of it. It is really dry after drinking the red wine. However, it has smooth acidity, bitterness and it also has that taste of tannin. Theso called tannin will give the wine weight, structure and also give you a bit of textual drying sensation on
the back of your tongue. Tannin is being used to add volume in the wine. Without it, it will surely be hard for us to enjoy our exotic red wines at home or at a ceremony.
In drinking red wines, we can have a dry, smooth acidity, a bit of bitterness and tannin; we can also have a wine with quite a bit of body based from that tannin. After that, the tannin will mixed into the alcohol. The alcohol is being extracted right after the red grape is fermented. The alcohol came from the grapes. It is one of the luxurious way to ferment the red grapes into our sophisticated red wines. They are full bodied and dry with a hint of bitterness and a little bit of tannin. No one could ever resist this kind of red wine because it has the total package that you will definitely love!